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Olea europaea 'Kalamata' is a renowned olive tree cultivar celebrated for its exceptional fruit quality and distinctive appearance. This evergreen tree, reaching a height of 4-6 meters, features silvery-green leaves that contribute to its Mediterranean charm. 'Kalamata' olives are prized for their rich, dark purple to black color, firm texture, and robust flavor, making them a popular choice for culinary purposes, especially in Greek cuisine. The tree's open and spreading canopy adds to its ornamental appeal, providing both beauty and productivity. With its adaptability to various soil types and climates, 'Kalamata' stands as an excellent choice for olive enthusiasts and landscape design.
