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Coffea arabica, commonly known as Arabica coffee, is the most widely cultivated and consumed species of coffee plant. Belonging to the Rubiaceae family, this evergreen shrub or small tree is prized for its high-quality coffee beans. Arabica coffee is renowned for its mild flavor profile, lower caffeine content, and aromatic qualities. The glossy, dark green leaves complement the plant's cherries, which contain two seeds—the coffee beans. Thriving in higher elevations and cooler temperatures, Coffea arabica is a cornerstone of the global coffee industry, contributing to its popularity for both commercial cultivation and home gardening.