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Olive Frantoio Heritage is a cultivar of the olive tree (Olea europaea), which is widely grown for its fruit and oil. The Frantoio cultivar is considered one of the best varieties for producing high-quality olive oil, and is commonly used in Italy and other Mediterranean countries.
Olive Frantoio Heritage plants are medium-sized trees that can reach a height of 20-30 feet (6-9 meters) with a spread of 15-25 feet (4.5-7.5 meters). They have a dense, rounded canopy with gray-green leaves that are narrow and lance-shaped.
In the spring, Olive Frantoio Heritage produces small, inconspicuous flowers that are followed by green olives. The olives mature in the fall and turn black when ripe. They are relatively small and have a high oil content, making them ideal for producing high-quality olive oil.
