Rosmarinus officinalis, commonly known as rosemary, is a perennial evergreen herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is widely cultivated for its culinary, medicinal, and ornamental uses. Rosemary typically grows to a height of 3-6 feet and has a similar spread. It has needle-like leaves that are dark green on top and lighter on the bottom, and it produces small, blue or purple flowers in the spring and summer. The leaves and flowers of rosemary are highly fragrant and are often used in cooking, perfumery, and aromatherapy. Rosemary is generally easy to care for and can thrive in a variety of growing conditions. It prefers well-draining soil and full sun, but it can tolerate some shade. The plant is drought-tolerant once established and is relatively pest and disease-resistant.